A perfect treat for Mother’s Day on May 11!
Ingredients:
- 1 cup blueberries
- 2 Tbsp. sugar
- 2 Tbsp. water
- 6 sweetened dinner rolls
- 2 eggs
- ¼ cup sugar
- ¼ tsp. cinnamon
- 2 Tbsp. butter
Directions:
- Place the blueberries, sugar and water in a saucepot. Cook over medium-high heat for 5 minutes. Reduce heat to medium and cook down for 5 more minutes. Place in a plastic bowl and refrigerate to cool. Place the cooled blueberry filling in a piping bag.
- Whip two eggs in a bowl. Dip a roll in the egg wash. Combine ¼ cup sugar and cinnamon in a bowl. Dip the roll in the sugar.
- Poke your finger in the side of the roll. Then, pipe blueberry filling into the hole. Repeat until all rolls are filled.
- Place butter in a 6-by-10-inch pan and melt in a 400 F oven. Place the rolls on their sides in the pan.
- Bake uncovered for 10 minutes. Serve warm.
