Blueberry Muffins

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Blueberry Muffins

Ingredients:

  • 1½ cups all-purpose flour
  • ¾ cup white sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ⅓ cup vegetable oil
  • 1 large egg
  • ⅓ cup milk, or more as needed
  • 1 cup fresh blueberries

Crumb Topping Ingredients:

  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1½ tsp. ground cinnamon

Directions:

  1. Preheat the oven to 400 F. Grease eight muffin cups or line with paper liners.
  2. FOR THE MUFFINS: Whisk flour, sugar, baking powder and salt together in a large bowl. Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into the flour mixture and mix just until the batter is combined. Fold in blueberries; set batter aside.
  3. FOR CRUMB TOPPING: Combine sugar, flour, butter and cinnamon in a small bowl. Mix with a fork until crumbly. Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

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