Ingredients:
- 2 pounds raw or green peanuts in the shell (NOT roasted peanuts)
- 4 quarts water
- 1/2 cup kosher or sea salt (adjust according to taste; 1/2 cup is typical)
Directions:
- Wash the peanuts to remove any debris, discarding any bad peanuts while you’re at it. If you’re using green peanuts, wash them 3 times, changing the water between washes.
- Place the peanuts in a large pot with the water and salt and stir to combine. Place a heat safe plate on top of the peanuts to keep them submerged. Bring the pot to a boil over medium-high heat. Once it reaches a boil, reduce the heat to medium-low, cover, and let the peanuts simmer. Allow the peanuts to simmer for about 2 to 4 hours for green peanuts or 5-8 hours for raw peanuts, depending on the desired tenderness. Some people let them simmer all day. Check the peanuts occasionally for desired doneness. Some people prefer them very soft, almost mushy, while others like them firmer. Check the water level periodically and add more water as needed.
- Once the peanuts have achieved their desired degree of doneness, remove the pot from the heat and let the peanuts cool in the cooking liquid. Once cooled, drain the peanuts.
- Peanuts can be served warm or cold. If you prefer them warm they can be reheated in the microwave for about 30 seconds.
