These wonderful cookie bars sat on my daughter’s counter, and not only did I eat one or two, I got the recipe from her! They were fabulous! -Dee
Ingredients:
- 1 1/2 cups white whole wheat flour
- 1 cup old fashioned oats
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup coconut oil
- 2/3 cup honey
- 1/2 cup natural peanut butter (creamy or crunchy)
- 1 egg
- 1 ripe banana
- 1 tsp. vanilla extract
- 4 cups cookies and cream cheerios
- 1 cup raisins,
- 1 cup semi sweet chocolate chips
- 1/2 cup pecans, chopped
Directions:
- Preheat oven to 350 F.
- In a medium bowl, mix flour, oats, baking soda and salt together. Set aside.
- In a microwave safe bowl, mix coconut oil, peanut butter and honey. Microwave for 20 to 30 seconds. Whisk together, and then add egg, mashed banana pulp and vanilla extract.
- Stir the dry ingredients into the peanut butter mixture until well combined. Add the cheerios, raisins and chocolate chips and stir until evenly incorporated.
- Spread mixture into a 9-by-13-inch pan and bake for 12 minutes or until golden around the edges.
