Yield: 8 Servings
Ingredients:
- Butter for baking dish
- 4 oz. cold cream cheese, cut into 8 pieces
- 1/3 cup sliced scallions
- 8 oz. can crescent rolls
- 6 large eggs
- 1 cup milk
- 2/3 cup heavy cream
- 1/2 cup Gouda, shredded
- 2 tsp. bagel seasoning
Directions:
- Preheat the oven to 350 F. Grease a 9-by-13-inch baking dish with butter.
- In a small bowl, using a fork, mix cream cheese, scallions and 1/2 tsp. salt.
- On a work surface, spread out rolls. Divide cream cheese mixture among rolls, arranging on top of widest part. Roll up dough into a crescent roll, enclosing cream cheese mixture. Arrange on a diagonal in the prepared pan.
- In a medium bowl, whisk eggs, milk, heavy cream and Gouda; season with salt. Pour mixture around rolls, making sure not to pour directly on top. Sprinkle tops of rolls with bagel seasoning.
- Bake casserole until eggs are puffy and set and crescent rolls are golden brown, 30 to 35 minutes.
- Let cool 10 minutes before cutting.
