Yield: 10 cups
Ingredients:
- 7 cups chopped fresh broccoli
- 1½ cups frozen shelled edamame, thawed
- 1 red onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 carrot, grated
- ¼ cup peanuts, crushed
- 1 scallion, slivered
Ingredients for dressing:
- ¼ cup tahini
- 2 Tbsp. hot sauce
- 1 Tbsp. apple cider vinegar
- To taste sea salt and freshly ground black pepper
Directions:
- In a large bowl, combine the first seven ingredients.
- FOR DRESSING: In a small bowl, combine tahini, hot sauce, apple cider vinegar, salt and black pepper. Whisk until smooth, adding water, 1 tablespoon at a time, to reach desired consistency.
- Pour dressing over salad; toss to coat. Serve immediately, or cover and store in the refrigerator for up to three days.
