Bruschetta with Plums and Fresh Basil

0
7

Ingredients

  • 1 sourdough baguette (24 inch)
  • 4 oz fat-free cream cheese, whipped
  • 6 cups sliced fresh California plums
  • 1 cup fresh basil

Directions

Slice baguette into 24 inch-thick pieces. Toast in a 350°F oven until golden brown. Spread each slice of bread with fat-free cream cheese. Slice plums into thin slices. Place several slices of plum on each piece of bruschetta. Garnish with fresh basil leaf. Serves 6.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS