- 1 sourdough baguette (24 inch)
- 4 oz fat-free cream cheese, whipped
- 6 cups sliced fresh California plums
- 1 cup fresh basil
Slice baguette into 24 inch-thick pieces. Toast in a 350°F oven until golden brown. Spread each slice of bread with fat-free cream cheese. Slice plums into thin slices. Place several slices of plum on each piece of bruschetta. Garnish with fresh basil leaf. Serves 6.
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