Buckeye Candy

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Reader’s Recipe : D. Flinner of Canton, OH

Ingredients:

  • 3 lbs. powdered sugar
  • 1 lb. margarine, room temperature
  • 2 lbs. creamy peanut butter
  • 1 – 12 ounce package chocolate chips
  • 1″ square paraffin

Directions:

  1. Mix sugar, margarine and peanut butter.
  2. Shape into 1/2″ balls, chill overnight.
  3. Next day, melt chocolate chips and paraffin in a double boiler.
  4. Insert toothpicks into center of each ball. Carefully dip balls in hot chocolate.
  5. Coat balls half way so candy looks like a buckeye.
  6. Place on wax paper to cool.
  7. Store in airtight container in a cool place.
  8. Serve or keep indefinitely; Buckeyes freeze easily.

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