Buckeye Pie


Submitted by: Chris, An Ohio Tailgater


  • 3/4 cup peanut butter
  • 2 cups milk
  • 1 large box chocolate instant pudding
  • 16oz. whipped topping, thawed
  • 4 oz. cream cheese
  • 1 cup powdered sugar
  • 2 chocolate pie crusts


  1. Mix powdered sugar, peanut butter, and cream cheese together. Add 1/2 the whipped topping and mix until well blended. Divide mixture between two pie crusts.
  2. Blend milk and instant pudding together for 2 minutes. Pour pudding into the two pies and spread out evenly.
  3. Spread remaining whipped topping over top of the two pies. Garnish with chocolate shavings or sprinkles.

Note: Can be frozen until close to serving just to make them firmer and easier to cut and serve.

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