Buffalo Chicken Casserole

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Buffalo Chicken Casserole

Cake Ingredients:

  • 1 Tbsp. olive oil
  • 1 lb. chicken, cooked and shredded, about 3 cups
  • 2 cups potatoes chopped in ½-inch cubes (russet, yukon gold)
  • 1/2 cup Frank’s Red Hot
  • 1/4 cup melted butter
  • ¼ cup celery, chopped
  • ¼ cup carrots, chopped
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 cup Greek yogurt
  • 1 cup cheddar cheese optional

Directions:

  1. Preheat oven to 400 F.
  2. In a large bowl, mix together cooked chicken and all ingredients except cheese. Pour into a 4-quart casserole dish.
  3. Top with cheddar cheese, cover and bake at 400 F for 35 minutes.
  4. Uncover and bake for the remaining 5 to 10 minutes, until cheese is melted and potatoes are fork tender.

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