Buffalo Chicken Casserole

Buffalo Chicken Casserole

Cake Ingredients:

• 1 Tbsp. olive oil
• 1 lb. chicken, cooked and shredded, about 3 cups
• 2 cups potatoes chopped in ½-inch cubes (russet, yukon gold)
• 1/2 cup Frank’s Red Hot
• 1/4 cup melted butter
• ¼ cup celery, chopped
• ¼ cup carrots, chopped
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 cup Greek yogurt
• 1 cup cheddar cheese optional

Directions:

1. Preheat oven to 400 F.
2. In a large bowl, mix together cooked chicken and all ingredients except cheese. Pour into a 4-quart casserole dish.
3. Top with cheddar cheese, cover and bake at 400 F for 35 minutes.
4. Uncover and bake for the remaining 5 to 10 minutes, until cheese is melted and potatoes are fork tender.