Yield: 8 Servings
Ingredients:
- 12 oz. noodles
- 1 lb. ground beef, browned
- 1 garlic clove, minced
- 1 tsp. seasoned salt
- ½ tsp. onion salt
- ½ tsp. black pepper
- 8 oz. cream cheese
- 1 can cream of mushroom soup
- 1¼ c. milk
- 4 tbsp. butter
- 2 cups sweet corn
Directions:
- Bring a large pot of water to a boil. Add a teaspoon of salt. Cook the noodles according to the al dente directions on the package. Rinse and drain.
- Brown the hamburger, drain. Add the garlic, seasonings, cream cheese, cream of mushroom, milk and butter. Heat until butter and cream cheese are melted.
- Combine all ingredients in a large bowl and then transfer to a greased casserole dish.
- Bake, covered, at 350 F for 45 minutes or until heated through. Cool and refrigerate leftovers.
