- 2 heads cabbage
- 6 strips bacon, sliced into small pieces
- black pepper
- seasoning salt
- garlic powder to taste
Wash cabbage and cut into strips around the core. Turn Dutch oven on over medium heat and add bacon. The bacon will begin to brown in about 5 minutes. Add half a cup of water. Then begin to add cabbage along with seasonings. If all the cabbage doesn’t fit, wait until it begins to wilt and then add more. Cook 25 to 30 minutes or until wilted and tender.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!