Caesar’S Palace Stuffed Mushrooms

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  • 1 lb. large mushrooms
  • 4 tablespoons butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon onion, grated
  • 4 tablespoons parsley, minced
  • 2 tablespoons mayonnaise
  • 1/2 almonds, toasted and chopped


Remove stems from mushrooms. saute caps lightly in two tablespoons butter and lemon juice; drain. Chop stems; saute in remaining butter; cool and combine with onion, parsley, mayonnaise and almonds. Fill caps and chill.

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