Cauliflower Casserole

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cauliflower with cream and cheese gratin

Cauliflower Casserole

Ingredients:

  • 1 med. head cauliflower
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup panko crumbs
  • 1/4 cup butter

Directions:

  1. Preheat oven to 350 F. Spray an 8-inch square baking dish with cooking spray. Trim cauliflower into florets.
  2. Bring a large saucepan of salted water to a boil over high; add cauliflower and boil until just tender, 4 to 5 minutes. Drain cauliflower and return to the saucepan.
  3. Stir together cream of chicken soup and sour cream in a small bowl; add to cauliflower and toss to combine.
  4. Transfer mixture to baking dish. Sprinkle casserole with cheese and panko; dot with butter slices.
  5. Bake in a preheated oven until the casserole is bubbly and panko is golden, about 30 minutes.

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