Cheesy Chili Dog Macaroni Bake

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  • 1 cup elbow macaroni
  • 1 can (15 ounce) prepared chili with beans
  • 4 franks, cut into 1/2-inch pieces
  • 1 can (14.5 ounce) diced tomatoes
  • 1 cup (4 ounce) shredded mild cheddar cheese, divided
  • 1 cup crushed corn chips


  1. Preheat oven to 350°.
  2. Prepare macaroni according to package directions; drain.
  3. Combine chili, franks and tomatoes in medium saucepan.
  4. Cook and stir over medium heat until hot.
  5. Stir in macaroni and 1/2 cup of the cheese.
  6. Spoon into a 2-quart baking dish; cover.
  7. Bake for 20 minutes.
  8. Remove cover and top with remaining cheese combined with corn chips.
  9. Bake for 10 minutes or until hot.

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