Coney Island Style Dogs

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  • 8 franks
  • 1 pound ground beef
  • 1 can (15 ounces) sloppy joe sauce
  • 8 hot dog buns
  • 1 cup prepared cole slaw


  1. Prepare franks according to package directions.
  2. Keep warm. Cook and stir meat in a large skillet until browned; drain meat.
  3. Stir in sauce; simmer over low heat for 10 minutes.
  4. Serve heated franks in buns; top with sloppy joes mixture and cole slaw.
  5. Serve immediately.

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