Chicken and Spinach Lasagna

Ingredients:

• 3 boneless, skinless chicken breasts
• 1/4 tsp black pepper
• 1/2 cup Parmesan cheese
• 1/3 cup onion, chopped
• 8 oz sour cream
• 1 cup 1% Milk
• 10 oz frozen spinach thawed and drained
• 2 10.75 oz cans cream of chicken soup
• 16 oz pasta noodles parboiled
• 1 cup shredded mozzarella cheese

Directions:

1. Preheat oven to 350 degrees; spray a 9×13 inch baking pan with cooking spray.
2. Poach chicken breasts in water until done. Drain and cut into bite size pieces and place in a large mixing bowl.
3. Add parmesan cheese, onion, sour cream, milk, spinach, pepper and cream of chicken soup to the chicken and mix well.
4. Place 3 parboiled noodles in bottom of the pan. Spoon 1/3 of the chicken mixture on top. Sprinkle with 1/3 of mozzarella cheese. Repeat layers.
5. Bake for 30 to 45 minutes or until mixture begins to bubble. Let rest 10 minutes before cutting.