Chicken Bundles

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Chicken Bundles

Ingredients:

  • 4 oz. cream cheese, softened
  • 1 pkg. frozen chopped spinach, thawed, well drained
  • 1¼ cups shredded mozzarella cheese, divided
  • 6 Tbsp. grated parmesan cheese, divided
  • 6 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness
  • 1 egg
  • 1/2 cup buttery round crackers, crushed
  • 1½ cups spaghetti sauce, heated

Directions:

  1. Heat oven to 375 F.
  2. Mix cream cheese, spinach, 1 cup mozzarella and 3 tablespoons parmesan until well blended; spread onto chicken breasts.
  3. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  4. Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in a separate shallow dish.
  5. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in a 13-by-9-inch baking dish sprayed with cooking spray.
  6. Bake 30 minutes or until the chicken is fully cooked. Remove and discard toothpicks, if using.
  7. Serve chicken topped with spaghetti sauce and remaining mozzarella.

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