Chile Squares

Chile Squares

Prep time: 15 minutes
Cooking time: 30 minutes
Total time:45 minutes

Ingredients:

• 2 4-ounce cans diced green chiles
• 12 ounces shredded sharp Cheddar cheese
• 1/2 cup milk
• 4 large eggs
• 3/4 cup Bisquick, or other biscuit mix
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F. Spread chiles in a 9-by-13-inch baking pan and sprinkle cheese on top; set aside.
2. In a medium bowl, whisk together milk and eggs. Add Bisquick and salt, whisking to smooth all but small lumps. Pour mixture into the baking pan; bake until set and lightly browned on top, about 30 minutes.
3. Cut into 24 squares and can serve warm. Makes 24.