Ingredients:
- 8 oz. ground beef
- 1 clove garlic, pressed
- 2 tsp. chili powder
- 1/8 tsp. cinnamon
- 8 oz. can tomato sauce
- 1 tbsp. yellow mustard
- 2 tsp. brown sugar
- 1 tsp. Worcestershire sauce
- 8 hot dogs
- 8 hot dog buns
- As needed shredded cheddar and chopped red onion
Directions:
- Heat grill on medium-high heat.
- Cook ground beef in medium skillet on medium heat, breaking up into tiny pieces. Stir in garlic, chili powder and cinnamon; cook 1 minute.
- Add tomato sauce, yellow mustard, brown sugar and Worcestershire sauce. Simmer until slightly thickened.
- Grill hot dogs and buns, spoon some chili on top of hot dog and sprinkle with shredded cheddar and chopped red onion.
