Chilled Cucumber Yogurt Soup

Ingredients

• 4 large seedless cucumbers (about 1 pound each)
• 1 1/2 quarts low-fat plain yogurt
• 1 cup fresh dill, chopped
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon pepper

Directions

Peel 2 cucumbers and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to large bowl. Add yogurt, dill, garlic and seasoning; stir until blended. Chill until served.