Chilled Soy Peach Soup

Ingredients

• 3 lbs. fresh peaches, peeled, pitted and chopped
• 2 (8 oz.) containers soy sour cream, divided
• 1 (8 oz.) jar peach preserves
• 1/2 orange juice
• 1/2 pineapple juice
• 1/4 lemon juice
• 2 tablespoons very dry sherry, optional
• 2 tablespoons sugar, optional
• fresh mint leaves

Directions

In blender container, combine peaches and 1 1/2 cups sour cream; blend until smooth. Add preserves, fruit juices, sherry and sugar. Blend until smooth. Cover and chill 2 to 4 hours. Garnish with mint leaves and dollops of remaining sour cream.
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