Chocolate Frappe

Chocolate Frappe

Yield: 6 – 6 ounce servings
Prep time: 10 minutes
Cooking time: 10 minutes
Total time:20 minutes

Ingredients:

• 1/3 cup sugar
• 2 tablespoon cocoa powder
• 2 cups lowfat milk
• 1/4 cup light chocolate syrup
• 1 teaspoon vanilla extract
• 2 containers (6 ounces) lowfat chocolate, vanilla or plain yogurt
• 4 ice cubes
• Bittersweet chocolate shavings, optional

Directions:

1. Mix together sugar and cocoa powder in a small saucepan. Add 1/2 cup milk to sugar mixture; stir constantly over medium-low heat 3 minutes or until mixture is hot and sugar is dissolved. Pour mixture into a blender.
2. Add remaining 1 1/2 cups milk, chocolate syrup, vanilla, yogurt and ice cubes to cocoa mixture in blender. Process until smooth. Pour into glasses and sprinkle with chocolate shavings or additional cocoa powder.