Chocolate Mint Cookies & Chocolate Mint Glaze

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  • 1 (10 oz.) pkg. mint chocolate morsels
  • 1 cup flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 butter, softened
  • 6 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 cup mint chocolate morsels
  • 1/4 vegetable shortening
  • 3 tablespoons corn syrup
  • 2 1/4 teaspoons water


In double boiler melt 1/2 cup morsels; stir until smooth and set aside. Combine dry ingredients (except sugar); set aside. Combine butter, sugar and vanilla; beat until creamy. Beat in egg; blend in melted morsels, add flour mixture. Shape dough into ball, wrap in waxed paper, and chill 1 hour. Roll dough to 3/16 inch thickness, cut with cookie cutter. Bake at 350° 8 to 10 minutes. Cool
completely. Dip 3/4 of cookie into glaze and shake off excess. Place on waxed paper and chill 10 minutes.
Combine all ingredients over hot water (double boiler) stir until smooth.

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