Cinnamon Candy Popcorn

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  • 8 quarts popped popcorn
  • 1 cup butter, cubed
  • 1/2 cup light corn syrup
  • 1 package (9 ounces) red-hot candies


    1. Place popcorn in a large bowl; set aside.
    2. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly.
    3. Boil for 5 minutes, stirring occasionally.
    4. Pour over popcorn and toss to coat.
    5. Transfer to two greased 15-inch by 10-inch by 1-inch baking pans.
    6. Bake at 250° for 1 hour, stirring every 15 minutes.
    7. Remove from pans and place on waxed paper to cool.
    8. Break apart; store in airtight containers.

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