Corn Stuffing Balls

0
192

Ingredients

  • 12 cups bread cubes, dried
  • 2 cups celery, chopped
  • 1 cup onions, chopped
  • 1 cup parsley, chopped
  • 1 cup butter, melted
  • 1 can sweet corn, cream style
  • Sweet corn (16 oz), whole kernel
  • 1/2 cup chicken broth
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup milk
  • 3 eggs, beaten
  • Directions

    Preheat oven to 350º. Sauté onions and celery in 1/2 cup butter in skillet for about 10 minutes. Stir in parsley and seasonings. Remove from heat. In saucepan combine corn, broth and milk. Bring to a boil. Pour this mixture over the bread cubes in a large bowl. Add eggs and sautéed vegetables. Mix well. Shape into balls. Place on 9 by 12 inch baking pan. Drizzle 1/2 cup melted butter over balls. Bake at 350º for 20 to 25 minutes or until brown. Yields approximately 40 stuffing balls.
    Recipe from Pennsylvania Vegetable Growers Association.

    Get our Top Stories in Your Inbox

    Next step: Check your inbox to confirm your subscription.

NO COMMENTS