Corned Beef and Egg Biscuit Sandwiches



  • 12 ounces Certified Angus Beef ® corned beef, sliced
  • 4 eggs
  • 2 tablespoons unsalted butter
  • 4 buttermilk biscuits
  • Mixed greens
  • 4 slices sharp cheddar cheese
  • 2 red onions, caramelized
  • 1 tomato, sliced
  • Mayonnaise
  • Directions

    Panfry eggs over medium heat with 1 tablespoon butter. Panfry corned beef with 1 tablespoon butter. Cut biscuits in half. Create sandwich by stacking eggs, corned beef, greens, cheese, onions, tomato and mayonnaise.
    Recipe provided by Certified
    Angus Beef LLC

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