- 12 ounces Certified Angus Beef ® corned beef, sliced
- 4 eggs
- 2 tablespoons unsalted butter
- 4 buttermilk biscuits
- Mixed greens
- 4 slices sharp cheddar cheese
- 2 red onions, caramelized
- 1 tomato, sliced
Panfry eggs over medium heat with 1 tablespoon butter. Panfry corned beef with 1 tablespoon butter. Cut biscuits in half. Create sandwich by stacking eggs, corned beef, greens, cheese, onions, tomato and mayonnaise.
Recipe provided by Certified
Angus Beef LLC
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!