- 3 s apples, peeled and sliced
- 2 s fresh cranberries
- 1 Equal Spoonful OR 24 packets Equal sweetener
- 1/3 all-purpose flour
- 1/4 chopped pecans
- 1/4 stick butter or margarine, melted
- 1/2 Equal Spoonful OR 12 packets Equal sweetener
Combine apples, cranberries, and 1 cup Equal in ungreased 10-inch glass pie plate. In separate bowl, mix together flour, pecans, butter and 1/2 cup Equal. Sprinkle mixture over top of apples and cranberries. Bake in preheated 350° oven approximately 50-60 minutes or until bubbly and lightly browned.
Calories 129; Total Fat 8 g; Cholesterol 0 mg; Sodium 68 mg; Total Carbohydrate 14 g; Protein 1 g
This recipe is sponsored, and provided by Equal
59% calorie reduction and 73% carbohydrate reduction from traditional recipe
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