Cranberry Chutney

Ingredients:

• 3 cups whole, fresh cranberries
• 1 cup water
• 1 Juice of one orange
• 1/2 cup sugar
• 1 Granny Smith apple (chopped)
• 1 small onion (chopped)
• 1/4 cup apple cider vinegar
• 1/4 tsp. red pepper flakes
• 1/4 tsp. garam masala (an Indian spice)
• 1/2 cup chopped walnuts

Directions:

1. Combine all ingredients in a pot and bring to a boil. Cover with a lid and reduce heat to low. Simmer for about 30 minutes, stirring occasionally.
2. Remove from heat and let chutney cool slightly. Place in the refrigerator to cool completely.