Cranberry Chutney

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Ingredients:

  • 3 cups whole, fresh cranberries
  • 1 cup water
  • 1 Juice of one orange
  • 1/2 cup sugar
  • 1 Granny Smith apple (chopped)
  • 1 small onion (chopped)
  • 1/4 cup apple cider vinegar
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. garam masala (an Indian spice)
  • 1/2 cup chopped walnuts

Directions:

  1. Combine all ingredients in a pot and bring to a boil. Cover with a lid and reduce heat to low. Simmer for about 30 minutes, stirring occasionally.
  2. Remove from heat and let chutney cool slightly. Place in the refrigerator to cool completely.

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