Cranberry Pinwheels

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Ingredients:

  • 1/2 cup butter, softened

  • 3/4 cup granulated sugar

  • 1 large egg
1 teaspoon vanilla

  • 1-1/2 cups all-purpose flour

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup finely ground cranberries

  • 1/2 cup finely chopped walnuts or pecans

  • 1 tablespoon grated orange zest

  • 3 tablespoons brown sugar

  • 2 teaspoons milk

Directions:

  1. In a large mixing bowl, combine first four ingredients; beat until light and fluffy, scraping the bowl occasionally.
  2. Combine the dry ingredients; add to the creamed mixture; refrigerate at least 1 hour.
  3. In a small bowl, combine cranberries, walnuts and orange peel; set aside.
  4. On a lightly floured surface, roll dough into a 10-inch square; combine brown sugar and milk; spread over the dough then sprinkle with the cranberry mixture, leaving about a 1/2-inch edge at both ends of the dough; roll up tightly, jelly-roll style.
  5. Wrap with waxed paper; chill several hours or overnight.
  6. Pre-heat oven to 375°F. Cut roll into 1/4-inch slices and place on a well-greased cookie sheet.
  7. Bake for 14-15 minutes, or until edges are light brown.

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