Cranberry Sauce With Apples & Ginger

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Cranberry Sauce With Apples & Ginger

Ingredients:

  • 12 oz cranberries, fresh or frozen and defrosted
  • 1 apple, cored and chopped into 1/3-inch pieces
  • 1/2 cup raw organic honey
  • 1/2 cup water
  • 1 1/2 tbsp fresh ginger, finely minced
  • Zest and juice of 1/2 lemon
  • 1/8 tsp sea salt

Directions:

  1. Add all ingredients to a large saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and cook for 8 to 10 minutes, or until cranberries break down, apples soften and mixture thickens (sauce will continue to thicken slightly as it chills).
  2. Stir often to prevent sticking on bottom of pan. Transfer to a serving dish or storage container, cover and chill for at least 3 hours.

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