Balsamic Glazed Carrots

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Balsamic Glazed Carrots

Ingredients:

  • 16 oz baby carrots
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon dried thyme

Directions:

  1. Place oil in a saute pan over medium-high heat. Add carrots. Let them cook for 10-12 minutes (slightly soft).
  2. Add balsamic vinegar, brown sugar and thyme. Cook for an additional 5 minutes and serve immediately.

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