Balsamic Glazed Carrots

Balsamic Glazed Carrots

Ingredients:

• 16 oz baby carrots
• 1 tablespoon extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon dried thyme

Directions:

1. Place oil in a saute pan over medium-high heat. Add carrots. Let them cook for 10-12 minutes (slightly soft).
2. Add balsamic vinegar, brown sugar and thyme. Cook for an additional 5 minutes and serve immediately.