Creamy Black Bean Salsa

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Creamy Black Bean Salsa

Submitted by: Leanna Keim of Sugarcreek, OH

Ingredients:

  • 1 15 oz. can black beans, rinsed and drained
  • 1 15 oz. can whole kernel corn, drained
  • 1 cup chopped sweet red peppers
  • 3/4 cup chopped green bell peppers
  • 1 tsp. parsley
  • 1/2 cup chopped red onion
  • 1/2 cup sour cream
  • 1/4 cup Miracle Whip
  • 2 Tbsp. red wine vinegar
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper

Directions:

  1. Mix everything together, adding vegetables last.
  2. Serve with tortilla chips.

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