Crockpot Cinnamon Rolls

Crockpot Cinnamon Rolls

Ingredients:

• 16.3 oz. can refrigerated cinnamon rolls
• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 tsp. ground cinnamon
• 1/2 tsp. nutmeg
• 1/4 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 tsp. vanilla extract

Directions:

1. Spray the inside of a crockpot with nonstick cooking spray.
2. Open can of cinnamon rolls and separate. Cut each roll into quarters. Place the cinnamon roll pieces into the crockpot.
3. In a small bowl, mix the melted butter, brown sugar, nutmeg and ground cinnamon together. Pour this mixture evenly over the cinnamon roll pieces.
4. Drizzle the heavy cream over the top of the mixture.
5. Cover and cook on low for 2 to 2 1/2 hours or until the cinnamon rolls are cooked through and the cake is gooey. Once cooked, remove the lid and allow the cake to cool for a few minutes.
6. In a separate small bowl, whisk together the powdered sugar and vanilla extract. Drizzle this glaze over the cake before serving.