Crustless Lemon-Honey Cheesecake

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Crustless Lemon-Honey Cheesecake

Ingredients:

  • 1 1/2 cups plain 2% greek yogurt
  • 1 cup non-fat cream cheese
  • 1 tsp. vanilla
  • 1/4 cup plus 1 T honey
  • 3 egg whites, (9 T if using the kind in a carton)
  • 1/4 cup arrowroot starch or cornstarch
  • 1 T lemon zest
  • 1/4 cup lemon juice

Directions:

  1. Preheat oven to 350°F.
  2. Whisk together yogurt and cream cheese in a large bowl. Add remaining ingredients and mix until all ingredients are incorporated. It will look thin and watery, but that’s ok.
  3. Pour mixture into a greased 8-by-8-inch circle pan (springform is best). Bake in preheated oven for 40 minutes. Remove from oven. Chill in fridge overnight, or for at least 8 hours.
  4. After chilled, cut into 8 slices and serve. Store leftovers in the fridge.

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