Crustless Lemon-Honey Cheesecake

0
96

Crustless Lemon-Honey Cheesecake

Ingredients:

  • 1 1/2 cups plain 2% greek yogurt
  • 1 cup non-fat cream cheese
  • 1 tsp. vanilla
  • 1/4 cup plus 1 Tbsp. honey
  • 3 egg whites, (9 Tbsp. if using the kind in a carton)
  • 1/4 cup arrowroot starch or cornstarch
  • 1 Tbsp. lemon zest
  • 1/4 cup lemon juice

Directions:

  1. Preheat oven to 350°F.
  2. Whisk together yogurt and cream cheese in a large bowl. Add remaining ingredients and mix until all ingredients are incorporated. It will look thin and watery, but that’s okay.
  3. Pour mixture into a greased 8-by-8-inch circle pan (springform is best). Bake in preheated oven for 40 minutes. Remove from oven.
  4. Chill in fridge overnight, or for at least 8 hours.
  5. After chilled, cut into 8 slices and serve. Store leftovers in the fridge.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.