Ingredients:
- 2 cucumbers
- 12 grape or cherry tomatoes
- 4 oz. cream cheese, softened
- 1 Tbsp. mayonnaise
- 3 Tbsp. Ranch dressing
- 4 Tbsp. fresh dill, minced fine, divided
- ¼ tsp. garlic powder
- ¼ tsp. salt
- ¼ tsp. Italian seasoning
- Black pepper and dill for garnish
Directions:
- Wash, peel and slice the cucumbers into half-inch slices, discarding the ends. Remove a little of the center of the cucumber with a small measuring spoon making a divot in the cucumber.
- In a small bowl, mix together the softened cream cheese, mayonnaise, and ranch dressing until smooth and creamy. Add 2 tablespoons dill, garlic, salt, and Italian seasoning and mix until combined.
- Place the filling into a piping bag with a star tip and pipe about 1 tablespoon of filling onto each of the cucumber rounds.
- Slice the tomatoes in half and place a piece onto each cucumber filling. Sprinkle with black pepper and remaining dill. Chill before you serve.
