Cucumber Crunch

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Cucumber Crunch

Ingredients:

  • 2 large cucumbers (peeled and sliced)
  • 1 tsp salt
  • 3 cups ice water
  • 4 scallions (thinly sliced)
  • 1/2 small green bell pepper ( chopped)
  • 1/4 cup sour cream (reduced-fat)
  • 1 tbsp white vinegar
  • 1 tbsp sugar
  • 1/8 tsp black pepper

Directions:

  1. In a large bowl, combine the cucumbers, salt, and ice water. Cover and chill for 1 hour, then drain and return the cucumbers to the bowl. Add the remaining ingredients and mix until well combined. Cover and chill for at least 2 hours before serving.

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