- 1 cup long grain rice, cooked
- 1/2 celery, chopped
- 1/4 green onions, finely chopped
- 1/4 sweet red onion, chopped
- 2 tablespoons slivered almonds, toasted
- 1/4 Italian dressing
- 2 teaspoons vinegar
- 1 teaspoon curry powder
Combine rice, celery, green onions, red pepper and almonds in medium bowl. Combine Italian dressing with vinegar and curry powder; add to rice mixture and toss well. Cover and chill.
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