Yield: 8 Servings
Ingredients for Garlic Sauce:
- 1 clove garlic, peeled and smashed
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1-2 tsp. water
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 tsp. lemon juice
Ingredients for Pizza:
- 1 thin pizza crust, purchased or homemade pizza dough
- 2-3 dill pickles, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
Directions:
- Preheat the oven to 400 F.
- In a medium bowl, combine all the garlic sauce ingredients and mix until creamy and smooth.
- Next, roll out the pizza dough into a 12-inch circle. Place on a parchment-paper-lined pan. Top with the garlic sauce and spread out evenly. Add sliced pickles, mozzarella and Parmesan cheese.
- Bake for 16 to 20 minutes or until the cheese has melted and the crust is golden brown. Let sit for a few minutes before cutting.
