Easy Baked Carrots

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Ingredients:

  • 2 tablespoons sugar
  • 1 teaspoon nutmeg (optional)
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 4 cups carrots (sliced)
  • 4 tablespoons butter (cut into 8 to 10 pieces)

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a baking dish or large oven-safe bowl, mix sugar, salt, and water. If using nutmeg, add that too. Add carrots, stir and place pieces of butter on top.
  3. Bake for 10 minutes, stirring after 5 minutes.

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