Carrot Salad

0
24

Ingredients:

  • 3 large carrots, scrubbed or peeled
  • The juice of one lime and grated zest of half a lime
  • 1 teaspoon honey
  • 1⁄2 cup chopped fresh mint leaves
  • 1⁄3 cup roasted peanuts (optional)
  • 1⁄2 teaspoon salt

Directions:

  1. Grate the carrots on the large holes of the box grater.
  2. Stir in the lime juice and zest, honey, salt, mint, and peanuts. Taste the salad and add more lime, mint, honey or salt if desired.
  3. Serve right away or store, covered in the refrigerator, up to 3 days.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

<

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.