Easy Minestrone Pasta

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Ingredients:

  • 3 cups whole wheat pasta shells uncooked
  • 2 medium carrots sliced
  • 1 medium bell pepper chopped
  • 1 (15 ounce) can low sodium kidney beans drained and rinsed
  • 1 (15 ounce) can low sodium garbanzo beans drained and rinsed
  • 1 (14.5 ounce) can Italian style stewed tomatoes about 1.75 cups
  • 2/3 cup fat free Italian dressing
  • 1/4 cup shredded Parmesan cheese

Directions:

  1. Cook pasta according to package directions, drain, and set aside to cool.
  2. In a large bowl, add carrots, bell pepper, kidney beans, garbanzo beans, and tomatoes.
  3. In a separate small mixing bowl, combine Italian dressing and parmesan cheese. Add pasta and dressing to vegetables mixture.
  4. Refrigerate for 15 minutes allowing flavors to combine and serve.

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