Easy Peach Dumplings

Ingredients:

• 4 large ripe peaches
• 2 cans crescent rolls
• 1 cup sugar
• 1 stick butter
• 1 tsp. cinnamon
• 1 can Citrus flavored soda

Directions:

1. Preheat oven to 350 degrees.
2. Stir together sugar, cinnamon and melted butter. Set aside.
3. Peel and cut peaches into quarters.
4. Wrap each piece of peach in a crescent roll and place in a 9 x 13-inch baking dish. If peaches are small use 2 pieces per roll.
5. Spoon sugar mixture over rolls. Pour soda over rolls.
6. Bake for 40 to 45 minutes until golden brown. Serve warm with ice cream or milk.