Easy Peach Dumplings

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Ingredients:

  • 4 large ripe peaches
  • 2 cans crescent rolls
  • 1 cup sugar
  • 1 stick butter
  • 1 tsp. cinnamon
  • 1 can Citrus flavored soda

Directions:

  1. Preheat oven to 350 degrees.
  2. Stir together sugar, cinnamon and melted butter. Set aside.
  3. Peel and cut peaches into quarters.
  4. Wrap each piece of peach in a crescent roll and place in a 9 x 13-inch baking dish. If peaches are small use 2 pieces per roll.
  5. Spoon sugar mixture over rolls. Pour soda over rolls.
  6. Bake for 40 to 45 minutes until golden brown. Serve warm with ice cream or milk.

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