Chilled Peach Soup

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Ingredients:

  • 1 lb. fresh peaches
  • 1 cup yogurt or buttermilk
  • 2 tsp. freshly squeezed lemon juice
  • 1/8 tsp. almond extract
  • 4 Tbsp. sliced almonds
  • Sprigs of fresh mint

Directions:

  1. Place the peaches, yogurt, lemon juice and almond extract in a food processor or blender. Process until smooth.
  2. Refrigerate until chilled, about 2 hours. Divide between chilled soup bowls, garnish with almonds and mint, and serve immediately.

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