- 1 angel food cake
- 2 cups milk
- 1 pkg. (4 serving size) vanilla pudding mix
- 1 8 oz. can crushed pineapple, well drained
- 1 cup whipped topping
Make pudding mix with milk, according to package directions. Let stand until soft set. Fold in pineapple and whipped topping. Slice cake into three tiers and spread between layers with pudding filling.
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