Eggs in a Pocket

0
34

Ingredients:

  • 4 eggs
  • 1/4 cup skim milk
  • 1/3 cup onion, chopped
  • 1/3 cup red pepper, chopped
  • 1/3 cup green pepper, chopped
  • 2 teaspoons dry mustard
  • 1/2 cup reduced fat cheddar cheese
  • 2 whole wheat pita bread shells, halved
  • salsa (optional)

Directions:

  1. Whisk together eggs, milk, onion, red pepper, green pepper, and mustard.
  2. Heat 10-inch skillet to medium high heat and pour egg mixture into pan. Scramble eggs until firm but still moist.
  3. Just before eggs are set, add cheese and warm until melted.
  4. Warm pita pockets in microwave for 20 seconds.
  5. Open one pita half and spoon ΒΌ of egg mix into shell. Serve hot.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

<
SHARE
Previous articleQuick Italian Tortellini Salad
Next articleFish Tacos

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.