Feta and Olive Lamburgers



  • 1 lb. ground lamb
  • 1 cup crumbled feta cheese
  • 1 large egg
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/8 teaspoon ground cumin
  • Ground black pepper to taste
  • 4 whole-wheat hamburger buns, toasted if desired
  • Directions

    Combine lamb, feta cheese, egg, and olives in mixing bowl. Season with cumin and black pepper, and mix until well combined. Form mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Cook the lamburgers on preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with condiments of your choice.
    The cheese and olives give this delicious alternative to beef hamburgers a Mediterranean twist.?

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