Ingredients
- 1 lb. ground lamb
- 1 cup crumbled feta cheese
- 1 large egg
- 1/2 cup kalamata olives, pitted and sliced
- 1/8 teaspoon ground cumin
- Ground black pepper to taste
- 4 whole-wheat hamburger buns, toasted if desired
Directions
Combine lamb, feta cheese, egg, and olives in mixing bowl. Season with cumin and black pepper, and mix until well combined. Form mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Cook the lamburgers on preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with condiments of your choice.
The cheese and olives give this delicious alternative to beef hamburgers a Mediterranean twist.?
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!
