Feta Bruschetta

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  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 10 slices French bread (1-inch thick)
  • 1 package (4 ounces) crumbled feta cheese
  • 2 to 3 garlic cloves, minced
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 large tomato, seeded and chopped


  1. In a small bowl, combine butter and oil; brush onto both sides of bread.
  2. Place on a baking sheet.
  3. Bake at 350° for 8-10 minutes or until lightly browned on top.
  4. Combine the feta cheese, garlic and basil; sprinkle over toast.
  5. Top with tomato.
  6. Bake 8-10 minutes longer or until heated through.
  7. Serve warm.

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