Feta Bruschetta

Ingredients:

• 1/4 cup butter, melted
• 1/4 cup olive oil
• 10 slices French bread (1-inch thick)
• 1 package (4 ounces) crumbled feta cheese
• 2 to 3 garlic cloves, minced
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1 large tomato, seeded and chopped

Directions:

1. In a small bowl, combine butter and oil; brush onto both sides of bread.
2. Place on a baking sheet.
3. Bake at 350° for 8-10 minutes or until lightly browned on top.
4. Combine the feta cheese, garlic and basil; sprinkle over toast.
5. Top with tomato.
6. Bake 8-10 minutes longer or until heated through.
7. Serve warm.