French Potato Salad

French Potato Salad

Ingredients:

• 2 pounds fresh potatoes, sliced ¼-inch thick (little, thin-skinned potatoes work best)
• 2 Tbsp. of sea salt
• 2 large garlic cloves

Dijon Vinaigrette:

• 1 Tbsp. Dijon mustard
• ¼ cup white wine vinegar
• ⅓ cup olive oil
• ¼ tsp. black pepper
• ¼ cup fresh flat-leaf parsley, roughly chopped
• 2 tablespoons fresh basil, roughly chopped
• 2 tablespoons green onions, minced

Directions:

1. Place the sliced potatoes in a large saucepan covered completely with cold water.
2. Sprinkle in salt and bring to a boil.
3. Add the garlic and reduce heat. Simmer 5 minutes or until potatoes are just tender.
4. While potatoes are simmering, make the vinaigrette by whisking together Dijon, vinegar, oil and pepper in a small bowl. Set aside.
5. Drain potatoes and garlic. Place potatoes mostly single layer on a baking sheet to cool.
6. Mince the cooked garlic and add to the vinaigrette. Drizzle the vinaigrette evenly over the warm potatoes. Let sit at room temperature for about 10-15 minutes.
7. Add to a serving bowl gently tossing with the chopped fresh herbs. Serve at room temp or refrigerate and chill.